Sweet Potato Fries are my indulgent food that I don’t have to feel bad about! I like to make them if I’m having guests, because who doesn’t like fries??! I make the sweet potato fries right before my guests arrive and keep them warm in the oven until I’m ready to serve them. I like to serve mine with Ketchup and Mayo, it’s a Southern and European thing to dip your fries into both:)
Sweet Potato Fries (serve 4)
Cut 5 Sweet Potatoes into fries *How-to video here.
Drizzle about 5 glugs of Olive Oil.
Season with Kosher Salt.
Toss potato fries until completely coated with Olive Oil and Salt.
Spread onto baking sheet in one layer.
Bake at 450 turning occasionally for 20-30 min. (I bake mine longer until they are almost burnt because I love the taste! It becomes caramelized!)
Can be served with Ketchup, Mayo, Applesauce, or any Aioli concoction!
Create your own fun food spread for your guests:) Keep it fun, and easy!
A lot of Thai dishes can be intimidating with their 20+ ingredients. So I can understand why Thai food isn’t part of everyone’s weekly menu! Although, I just love the layers of complex flavors, it’s what makes Thai food so amazing! So I assure you, if I can make a Thai dish anyone can. I may have experience in the kitchen, however what I don’t have is the patience. I never cook anything that requires a lot of steps or skills. I’m a VERY impatient person! That’s why I like cooking so much, because I get to create something and it’s done in less than an hour! I could never be painter, that would require me to actually have to wait…I ain’t got time for that!
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