The French and Moroccan’s will Dance Tonight

Posted on 05/26/2011 by WholesomeGal

Gluten-Free Strawberry Clafoutis

I’m going over my friend’s house for dinner tonight, she’s making Moroccan Chicken. So I thought I would make us a dessert that’s of completely different origin: a traditional French baked dessert, Clafoutis. Talk about the other end of the spectrum! Clafoutis is a dessert baked in a buttered dish with dark cherries and a thick batter poured over it. But you can also use prunes, blackberries, plumes, or apples. I’m using strawberries since they are in season right now. Continue reading →

My Top 10 Things to Bake With

Posted on 05/05/2011 by WholesomeGal

Top 10

When I do treat myself to something sweet, I like make it myself. That way, I know exactly what’s in my cookies or muffins, and that all the ingredients I use are actually healthy ingredients! Continue reading →

LUNCH

Posted on 04/06/2011 by WholesomeGal

Caribbean Crab Cakes

Can’t you tell I’m just itching to go to some island and soak up the sun??? Yes, the sun is out today, but I still had to wear my jacket. I made some tasty crab cakes for lunch today filled with Champagne Mangoes that I found at Whole Foods, Coconut Flakes, and Cilantro instead of buying a plane ticket to Turks & Caicos…it’s a little cheaper. Continue reading →

Tea + Cookies for Two

Posted on 04/05/2011 by WholesomeGal

Gluten-Free Carob Chip Cookies

For this rainy day, I thought I’d break my afternoon up and whip up some chocolate chip cookies to put a smile on my face. So I pulled Dan away from his work for a couple of minutes and we both sat and enjoyed some tea & cookies while watching the rain fall. Continue reading →