A Passover Breakfast

Matzo Brei

I went to a wonderful and elaborate Passover dinner for Seder last night at Dan’s family’s house. It was course after course of interesting, delicious food. Most of the food served during a Passover dinner is very foreign to our palates. Some of the ingredients used are familiar, but the way they are prepared is not.  This is what was on the menu for last night, which is very traditional Jewish Passover fare: Continue reading

A Dish Inspired By Itzhak Perlman

Wiener Schnitzel

I went to go see Itzhak Perlman (the reigning virtuoso of the violin) this past weekend and was inspired by the beautiful classical music that poured out of his violin. He was accompanied by Rohan De Silva (a Pianist) that was equally as talented. Continue reading