A “too hot to be in the kitchen forever” meal

12 Minute Sea Bass

sea bass

With this heat wave going on, no one wants to be stuck in the kitchen cooking forever. Nor does anyone want to eat anything that’s too heavy. Sea Bass is my favorite fish, besides Salmon…..and Branzino (which is the European Sea Bass actually)….and Butterfish….and rare Tuna…OK, I can’t say I have a favorite! I love them all! Continue reading

LUNCH

Caribbean Crab Cakes

Can’t you tell I’m just itching to go to some island and soak up the sun??? Yes, the sun is out today, but I still had to wear my jacket. I made some tasty crab cakes for lunch today filled with Champagne Mangoes that I found at Whole Foods, Coconut Flakes, and Cilantro instead of buying a plane ticket to Turks & Caicos…it’s a little cheaper. Continue reading